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Tea time with the Chef: Chef Gero Dimaria, Executive Chef at Ricciotti
Growing up in a traditional Italian family in the United Kingdom, food was a central part of Ricciotti Executive Chef Gero Dimaria’s boyhood. In fact, his career – which has spanned numerous renowned...
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My Raya Tradition: Making my favourite festive cuisine healthier
Eid Fitr or Hari Raya as the Malays in Malaysia call it is celebrated every year after a month of fasting, Ramadhan. Leading up to Raya, Malaysian Muslims go into great length to prepare for the...
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Savouring the taste of independence
Selamat Hari Merdeka! Hari Merdeka (also know as independence day) commemorates the independence of Malaysia from British colonial rule. Tomorrow, 31 Aug 2012 marks our 55th year of independence. It’s...
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Coffee with the CEO: ‘Home cooked food is the best!’
Leading a healthier life. Dr Khoo Kah Siang juicing and serving healthy fruit juice at the LIVE GREAT Launch Party. Busy schedules doesn’t mean skipping meals or opting for fast food. For Great Eastern...
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A Cookyn Good Time
Great weather, Great company What a great way to spend Sunday morning – a round of gentle stretching, followed by an easy 3km run and then a delectable, hearty breakfast. That’s just what the 50...
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Happy Mid-Autumn Festival: The Origin of Mooncake
The Mid Autumn Festival, commonly known as MoonCake Festival falls on the 15th day of the eighth lunar month. It is said that the moon is at its roundest on this day and to the Chinese, the complete...
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Running with passion
Last year at the Great Eastern Women 10k Run, Irene (2nd from the right) and friends came in 2nd in the corporate competitive category. Meet Great Eastern’s very own avid runner, Irene Yap. Irene has...
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Keeping it warm: Bonding and cooking with the mother-in-law
People love to crack mother-in-law jokes – there’s even a thorny poisonous houseplant named after them – but if you ask me, there’s plenty to cherish about your mother-in-law. She’s the one who raised...
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A Turkey Tale
Thanksgiving is becoming increasingly popular in Singapore, with plenty of restaurants and stores offering turkey dinners and deals. In America, about 90 million turkeys are gobbled down every year...
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A chat with Paul Cunningham
At just 26, Paul Cunningham, has played his share of clubs, from Sorrento FC in Western Australia and English clubs like Millwall and Oxford. Today, the tall New Zealander plays in Balestier Khalsa as...
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